If you’re looking for a dessert that’s both elegant and easy, this French Crème Caramel is perfect. With just 5 ingredients, you’ll get a silky custard topped with golden caramel—straight out of a Parisian café.
I always bake mine in a Pyrex Glass Bakeware Set, it makes the water bath (bain-marie) foolproof and ensures even baking every time.
Whether it’s a dinner party, holiday, or just a treat for yourself, this dessert never fails to impress.
Ingredients:
- 1 cup sugar (for caramel)
- 4 large eggs
- 2 cups whole milk (or half & half for richer custard)
- ½ cup sugar (for custard)
- 1 tsp vanilla extract
Step-by-Step Instructions:
- Make the caramel: In a saucepan over medium heat, melt 1 cup sugar until golden. Quickly pour into ramekins or a baking dish.
- Prepare the custard: Whisk eggs, ½ cup sugar, milk, and vanilla until smooth.
- Assemble: Pour custard mixture over the caramel.
- Bake in water bath: Place ramekins in a larger dish, fill halfway with hot water. Bake at 325°F (160°C) for 40–45 minutes until custard is set.
- Cool & serve: Refrigerate for 2+ hours. To serve, invert onto a plate to reveal caramel sauce.
Tips & Variations:
- Flavor twist: Add orange zest or espresso powder for a gourmet touch.
- Dairy-free: Swap milk with almond or oat milk.
- Make-ahead: Can be prepared up to 3 days in advance.