🍰 No-Bake Cheesecake Recipes (No Oven Needed!)

Whether you’re hosting a party or just craving something sweet without turning on the oven, these no-bake cheesecakes are creamy, dreamy, and incredibly simple to make. Choose your favorite flavor or try all three!

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1️⃣ Berries No-Bake Cheesecake

Ingredients:

• 200g (7 oz) digestive biscuits or graham crackers, crushed
• 100g (7 tbsp) unsalted butter, melted
• 400g (14 oz) cream cheese, room temperature
• 200ml (¾ cup) heavy cream
• 100g (½ cup) powdered sugar
• 1 tsp vanilla extract
• Optional: fresh berries for topping

Instructions:

1. Mix crushed biscuits with melted butter. Press into the base of a springform pan. Chill for 15–20 minutes.
2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
3. Whip the cream in a separate bowl until it forms soft peaks, then gently fold it into the cream cheese mixture.
4. Spoon filling over the chilled crust and smooth the top.
5. Cover and chill for at least 4–6 hours or overnight.
6. Top with berries or fruit sauce before serving.

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2️⃣ Chocolate No-Bake Cheesecake

Ingredients:

• 200g Oreo cookies, crushed (use with filling)
• 75g (5 tbsp) butter, melted
• 300g (10 oz) cream cheese
• 200ml (¾ cup) heavy cream
• 100g (3.5 oz) dark chocolate, melted and cooled
• 80g (⅓ cup) sugar
• 1 tsp vanilla extract

Instructions:

1. Combine Oreo crumbs and melted butter. Press into a pan. Chill 15 minutes.
2. Beat cream cheese, sugar, and vanilla until smooth.
3. Fold in cooled melted chocolate.
4. Whip cream separately, then fold into the chocolate mixture.
5. Pour over crust, smooth, and chill 6+ hours.
6. Garnish with chocolate shavings or ganache.

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3️⃣ Lemon No-Bake Cheesecake

Ingredients:

• 200g graham crackers or digestives, crushed
• 100g butter, melted
• 400g cream cheese
• 150ml sweetened condensed milk
• Zest of 2 lemons + 60ml (¼ cup) fresh lemon juice
• Optional: whipped cream & lemon slices for topping

Instructions:

1. Make the crust as before. Chill.
2. Beat cream cheese and lemon zest until smooth.
3. Mix in condensed milk and lemon juice.
4. Pour filling into the crust, smooth out the top.
5. Chill for 4–6 hours or until set.
6. Decorate with whipped cream and lemon slices.

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🛒 Recommended Tools (Add Affiliate Links)

• Springform Pan – Check on Amazon
• Electric Hand Mixer – Buy on Amazon
• Food Processor (for biscuit base) – Shop on Amazon
• Offset Spatula – View on Amazon

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💡 Pro Tips:

• Make individual cheesecakes in jars or cupcake liners for easy serving.
• Chill overnight for best texture.
• For a firmer texture, add 1 tsp gelatin (bloomed & melted) into the filling.

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📌 Final Thoughts

No-bake cheesecakes are the perfect mix of simplicity and indulgence. Whether you’re craving something fruity, chocolaty, or tangy, these recipes cover it all—no oven, no hassle. Try one (or all!) and let me know your favorite.